Monday, 6 June 2016
The Trend of Dessert Buffets at Weddings and How You Can Get it Right
Culinary trends keep changing with time, and it is vital to keep up, especially when planning an event. Cakes at weddings have ways been a big deal since they are usually the centrepieces at most ceremonies. Three, four-tiered cakes were the norm but something has changed. Dessert buffets are the trend now and people are eating it up, so to speak. Wedding cakes are not completely gone but they are not as central as they used to be. Now they are smaller and only fulfil decorative functions at wedding receptions. If you are going to have a dessert buffet at your wedding, there is a trick to pulling it off, and London caterers will prove invaluable. Have a Theme It’s a wedding, so it is only right you have a theme. As much as a dessert buffet means you can have an assortment, maintain the main theme. A dessert buffet can be quite eye-catching and you can take advantage of that. Integrate the wedding décor with the dessert buffet theme.