Tuesday, 30 June 2015

Autumn: Great Time for London Catering Companies to Serve Organic Food

Nierenberg also says that this study contradicts an earlier study funded by the U.K. Food Standards Agency, which said that the nutritional benefits of organic produce aren’t distinct from conventionally grown foods. With the coming of autumn in the U.K., people would definitely want to sink their teeth into organically-grown fruits and vegetables that only grow this season, like apples, potatoes, and pumpkins. Meanwhile, Caiger and Co. Catering and other renowned catering companies in London ensure that those attending lunch parties, dinners, weddings, and other formal events are also treated with a bespoke menu of organic and seasonal foods. One thing that diners can definitely expect this season is the variety of recipes that involve mushrooms, either as the main ingredient or as a side dish. Trompette mushrooms, for example, have a unique autumnal taste and texture, which make them a good ingredient for pastas or risotto dishes.

Monday, 29 June 2015

Bespoke Dining: What Luxury Means for Catering Companies in London

Bespoke luxury is simply not about appearing extravagant or actually being expensive. There is the added preference for individuality, aside from being deemed the finest. Today, bespoke luxury has made its way into varied products and services. The bespoke concept these days applies not only to clothing but to London catering companies as well. Bespoke London caterers, such as Caiger & Co. Catering, provide personalized services that adapt to different types of clients. The events they plan, the food they serve, and the services they offer evoke a sense of luxury. Only the finest food, ingredients and wares are used for a variety of occasions, from private dinner parties to corporate functions and even weddings.