Food is an important part of any event, and something your guests will remember. From amongst the London catering companies, the key is to work with a bespoke and trusted caterer who will help you to create a menu to suit your guests’ requirements at the right price for you. Here are five questions to consider when deciding on a catering menu. 1. Is it seasonal? You should try to incorporate seasonal ingredients in your catering menu; this should reduce the cost as well as make your menu suitable for the time of year. Choose heartier foods for an autumn or winter event and lighter foods for a spring or summer event.
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