Choosing Caterers in London: Tips for a Successful Wedding Tasting

Weddings are special events that require a lot of time and effort to prepare for—from the ceremony venue to the honeymoon destination. As the bride and groom, there would be a lot of details for you to review and finalise. Therefore, when it comes to choosing among the best catering companies in London, a tasting session is something that you’ll have to attend.

Most leading caterers in London, such as Caiger and Co. Catering, offer potential clients tastings of their menu items, including starters, main dishes, and desserts. They even provide bespoke menus for couples who are looking for something unique and absolutely delicious. During tastings, however, there are a few tips for you to keep in mind so as to ensure a successful outcome. Here are some of them:

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Love Supreme: A Delight for Jazz Music Lovers and Catering Aficionados

Getting featured in a piece from the I Newspaper is bound to draw in even more people for this year’s Love Supreme Jazz Festival. Alice Jones of the I Newspaper dubbed the annual fest as “Best for Jazz” in her article titled “The Top 10 Music Festivals for Summer 2016”, and you can be sure that there’s more than just jazz for people who want to come. In fact, the article pointed out that the current line-up is a rather colourful variety of genres except rock. There’s even a host of family-friendly activities to try. Of course, foodies can also look forward to top-notch cuisine from some of the best catering companies in London.

The much awaited jazz event kicks off at the 1st of July and concludes at the 3rd. In its fourth year, the Love Supreme Jazz Festival will take place where it always has – the Glynde Place, in East Sussex. If you’re one of the 15,000 people expected to show up, here are some exciting things you can expect to take part in.

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Join Caiger & Co. Catering in London at the Love Supreme Jazz Festival

People are already counting down the days before the 4th Annual Love Supreme Jazz Festival, and the crew at Caiger and Co. Catering is just as excited to join in the festivities. Even more exciting for us is that we will be making our festival debut as a caterer in London. We will be providing the treats and refreshments for those attending the event at out Lazy Bird Banqueting Kitchen. The Love Supreme Jazz Festival will take place at Glynde Palace in East Sussex during the three-day weekend from 1st to 3rd July. About 15,000 people are expected to take part in the merrymaking and can expect outstanding performances from over 50 talented artists on the four stages set up. There are also other forms of entertainment that families can look forward to.
http://caigerandcocatering.co.uk/join-caiger-co-catering-london-love-supreme-jazz-festival/

Catering Companies Can Create a Bespoke Buffet Menu for Your Event

Good food leaves an impression better than anything else. It is easy to get away with boring music and unexciting décor but people will remember if your wedding or birthday party had bland food. Give your guests good food and they can forgive anything that may be wrong with your party or corporate event. A bespoke buffet is one option you can consider. How to come up with a tantalising customised buffet? Hire London caterers. The thing about buffets is that they can appear deceptively uncomplicated but there is much more to it than putting together different dishes on a table. A professional will help you come up with a bespoke buffet menu that is right for your event. Some of these tips will get you on the right track. Don't Clash Cohesiveness should be your guide when thinking about a bespoke buffet menu. You can’t just throw in different foods and hope for the best. London catering companies can offer you various food options that will complement each other.
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The Trend of Dessert Buffets at Weddings and How You Can Get it Right

Culinary trends keep changing with time, and it is vital to keep up, especially when planning an event. Cakes at weddings have ways been a big deal since they are usually the centrepieces at most ceremonies. Three, four-tiered cakes were the norm but something has changed. Dessert buffets are the trend now and people are eating it up, so to speak. Wedding cakes are not completely gone but they are not as central as they used to be. Now they are smaller and only fulfil decorative functions at wedding receptions. If you are going to have a dessert buffet at your wedding, there is a trick to pulling it off, and London caterers will prove invaluable. Have a Theme It’s a wedding, so it is only right you have a theme. As much as a dessert buffet means you can have an assortment, maintain the main theme. A dessert buffet can be quite eye-catching and you can take advantage of that. Integrate the wedding décor with the dessert buffet theme.
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Picking the Right Drinks for Your London Catering Event

When planning an event, think about what the people are going to drink. It doesn’t matter if it’s a corporate dinner, wedding, or bar mitzvah. One oversight that most people make when putting together an event is thinking too much about the food and disregarding the drinks. Catering is about the beverages as well. It doesn’t help much when you have canapés and caviar for guests but fall flat on the drinks. London catering companies provide bespoke menus with drinks to match the occasion as well as the food. Here’s how to make the right drink choices.

 http://caigerandcocatering.co.uk/picking-right-drinks-london-catering-event/

Important Culinary Knowledge for Catering Companies in London

Caterers face the pressure to offer special menu items and healthier foods every day. Although trendy, catering is a highly competitive field in London. It is, in fact, one of the highest rising sectors in the hotel industry. The leading qualities that must govern the character of credible caterers in London include strong staff motivators and great sales personality. However, culinary knowledge is a basic element quality caterers must possess. Regardless of the condition of work, they must embrace a world that brings new challenges. Catering is about hard work, training, and careful use of skills.


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